Development of Gene-based Markers for the Bs2 Bacterial Spot Resistance Gene for Marker-assisted Selection in Pepper (Capsicum spp.)

 Nội dung tóm tắt: The Bs2 gene of pepper (Capsicum spp.) confers resistance to the most commonly detected races of Xanthomonas campestris pv vesicatora (Xcv). Using information from a published database, we developed gene-based markers for selection of Bs2 in pepper. High polymorphism was detected in exon 3, intron 2 and 3’-UTR of the Bs2 gene. The three regions were sequenced and numerous SNPs and In/Dels were identified between resistant and susceptible inbred lines. Seven SNPs were selected to develop SNP markers using the tetra-primer amplification refractory mutation system-PCR methodology (Tetra-primer ARMS-PCR). One SNP (G/C) was used to develop a molecular marker that can perfectly identify the presence of the bacterial spot resistance. The gene-based markers were further validated to test association with resistance in 80 lines and cultivars. The markers successfully identified a bell pepper commercial cultivar 62-2 that harbors the Bs2 gene. The successful development of the markers in this study provides a useful tool for MAS to screen the Bs2 gene in pepper.

 Thể loại: Thuộc danh mục ISI

 Tác giả: Trương Thị Hồng Hải, Ki-Taek Kim, Su Kim, Myoung-Cheol Cho, Hyun-Ran Kim, Jong-Gyu Woo

 Đơn vị: Ban lãnh đạo viện

 Đăng tại: Horticulture Environment and Biotechnology

 Tập, (số), trang: 52, 1, 65-73

 Số ISSN/ISBN: 2211-3460

 Chỉ số Impact factor:

 Điểm số theo QĐ của HĐ chức danh GS Nhà nước:

 Năm công bố: 2011

 File đính kèm:

 Số lần xem: 317

 Ngày cập nhật:

Tiếng Việt