The symposium is aim to provide a forum for scientists in Applied Biotechnology in the fields of Agriculture, Fisheries, Animal husbandry, Biomedical, Environmental, Advanced materials, Biochemistry from Hue University as well as other universities, research institutes, organizational managements and high-tech companies to exchange recently achievements and discuss future application of Biotechnology in order to sever for economic-social development in the age of innovation and creativity.

Symposium name

  • Vietnamese: HỘI THẢO CÔNG NGHỆ SINH HỌC NĂM 2019

                                  Chủ đề: “Ứng dụng công nghệ sinh học trong kỷ nguyên đổi mới sáng tạo”


                                  Topic: “Applied Biotechnology in the age of innovation and creativity”

Time: November 14th 2019

Place: Institute of Biotechnology, Hue University

Themes and Topics

– Applied Biotechnology in Agriculture and Food

– Applied Biotechnology in Environment

– Applied Biotechnology in Fisheries, Animal husbandry and Veterinary

– Applied Biotechnology in Medicine


– Plenary Presentation

– Oral Presentation

– Poster

– Manuscript

Agenda of Symposium

7:30 – 8:00 Registration
8:00 – 8:05 Welcome and introduction
8:05 – 8:15 Opening ceremony
8:15 – 8:25 Speech of  representative of Ministry of Science and Technology
8:25 – 8:35 Speech of  representative of Board of Directors of Hue University


Chairman: Assoc. Prof. Truong Thi Hong Hai & Dr. Viengkhong Vansavang

8:35 – 8:55

Nitrogen management in soil and water for our future earth

Prof. Morihiro Maeda, Okayama University, Japan

8:55 – 9:15

Biomedical application of low temperature plasma

Prof. Le Tran Binh, Vietnam Academy of Science and Technology

9:15 – 9:35

Vegetable seed industry and molecular breeding of Korea

Prof. Woo Jong-Gyu, Vietnam Academy of Science and Technology

9:35 – 9:55

Isolation and application of dioxin-degrading bacteria strains in A Luoi district, Thua Thien Hue province

Prof. Nguyen Hoang Loc, Hue University of Sciences, Hue University

9:55 – 10:10 Break time


Chairman: Prof. Le Tran Binh & Prof. Woo Jong-Gyu

10:10 – 10:30

Influences of packaging and storage time on aflatoxin b1 production of dried peanuts in Baching district, Champasack province, Lao PDR

Dr. Viengkhong Vansavang, Champasack University, Laos

10:30 – 10:50

Advance biotechnology in production of useful phytochemicals from adventitious root cultures of Polygonum multiflorum using an air-lift bioreactor system

Dr. Ho Thanh Tam, Chungbuk University, Korea

10:50 – 11:10

Total bacteria, coliform and E. coli in drinking water factories of Pakse city and three districts (Baching, Sanasomboun and Phonthong) of Champasack province

Dr. Souliya Phouthabounma, Champasack University, Laos

11:10 – 11:30

Exploiting and developing genetic resources of lotus varieties in Thua Thien Hue

Assoc. Prof. Hoang Thi Kim Hong, Hue University of Sciences, Hue University

11:30 – 11:50

Carvedilol improves glucose tolerance and insulin sensitivity in treatment of adrenergic overdrive in high fat diet-induced obesity

Dr. Doan Van Khanh, Tan Tao University

11:50 – 12:10

In vitro propagation of (Hylocereus costaricensis)

Assoc. Prof. Truong Thi Bich Phuong, Hue University of Sciences, Hue University

12:10 – 12:20 Closing ceremony
12:30 – Lunch (For all participants)


The summary record of the Symposium

Full report submission: Special Issue of Hue University Journal of Science: Natural Science

Registration and Publication Fees

Registration fee. Free

Publication fee. 1.000.000 VND/manuscript

* Note: Postgraduate student of Hue University will receive a remission of 50% publication fee.


A sample article.

Important Dates

– Deadline for registration: July 30 2019

– Deadline for oral presentations and poster briefs submission: August 31st 2019

– Deadline for full report submission: August 31st 2019


Office of Science, Training and International cooperation, Institute of Biotechnology, Hue University

Provincial Highway 10, Phu Thuong Commune, Phu Vang District, Thua Thien Hue Province.

Phone: +84-234-381-9335;