LABORATORY OF MIRCROBIOLOGY AND FERMENTATION TECHNOLOGY

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I. NAME

Laboratory of Microbiology and Fermentation Technology

MSc. Tong Thi Hue

Head of lab.
Email: tongthihue@hueuni.edu.vn
Phone number: +84 346904557

II. STAFF

III. FUNCTION AND MISSION STATEMENTS

1. Function: The Laboratory of Mircrobiology and Fermentation Technology has function to implement of research projects, cooperating under graduated and post-graduated training, consults and transfers in related to Microbiology and Fermentation Technology fields.

2. Mission:

• Implementing of projects of basic and applied research in the field Microbiology and Fermentation Technology.
• Cooperating in under and post graduated education training in Microbiology and Fermentation Technology fields with University members of Hue University.
• Transferring of scientific technologies in Microbiology and Fermentation Technology fields.

IV. RESEARCH ORIENTATIONS

• Isolating and identifying of high value microorganisms for using in agriculture, food industry, environmental treatment and medicine.
• Selecting of highly active microorganisms for applying in environmental pollutant and aquaculture treatment, food processing.
• Studying and applying of probiotic and prebiotic bacteria in complementation food for animal and aquatic culture.
• Producing of bioproducts for disease resistance of plant and animal.
• Developing and optimizing of fermentation processing for producing value materials form microorganisms.
• Isolating and selecting of enzyme, antibiotic producing microbial strains and developing of fermentation process for producing industrial enzyme, antibiotic from microorganisms using in food industry and medicine.
• Improving and optimizing of traditional fermentation techniques and producing of traditional fermentation products.
• Fermenting of new food products from available agricultural products favorite with current testes.
• Applying of new materials in immobilization of value microorganisms and enzyme in metabolism to produce new active products using in medicine, agriculture, industry and environmental protection.

V. RESEARCH PROJECTS

• Isolating and selecting of Streptomyces sp. for control of Phytophtora capsici caused quick wilt disease in black pepper.
• Sustainable replanting of black pepper on effected disease soil by integrated techniques in Gia Lai province.
• Research and evaluate the current situation and changes of soil and water quality around areas of Nhan Co and Tan Rai bauxite mining project.
• Antibody production for prevention and treatment Vibrio sp. causing ulcer diseases on fishes, code:  CT-2018-DHH-05.