The evaluation on process of Ministerial level research project, code: CT-2018-DHH-07

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On March 27th 2020, Institute of Biotechnology, Hue University (HUIB) organized the Scientific Committee to evaluate the process of Ministerial level research project “Study on process of making bio-product from extract from Phyllanthus amarus Schum. in combined with effective microorganisms to prevent and treat shrimp and fish diseases”, code: CT-2018-DHH-07 was headed by MSc. Tran Vinh Phuong, HUIB was the implementation institution.

At the meeting, on behalf of the research team, MSc. Tran Vinh Phuong presented a summary of the implementation steps, advantages and applicability of “Process of making bio-product from extract from Phyllanthus amarus Schum. in combined with effective microorganisms” and “Process of bio-product application from extract from Phyllanthus amarus Schum. in combined with effective microorganisms” by science and technology product named HU-GANTOMIX that prevents and treats shrimp and fish diseases.

Members of the scientific evaluation council appreciated the results of research and commented on some modification (form errors, report structure …) and correction on the contents of processes.

At the end of the meeting, Chairmain of the Scientific Committee agreed with the comments and assessments of the reviewers and members of the Scientific Committee, and suggested that the research team should correct the report.

The evaluation of research processes: Good

MSc. Tran Vinh Phuong presenting at the meeting

 

 

 

 

 

 

 

English