I. Scientific and technological products

Intellectual Property

  1. Brand registration under trademark of the Center for Incubation and Technology transfers. No: 4-2015-16324NH. Received a Trademark Registration Certificate – No. 294193
  2. Utility solution: Technological procedure for Rabbitfish Siganus guttatus (Block, 1787) by semi-natural method.
  3. Utility solution: Technological procedure for fish stretch Terapon jarbua (Fosskal, 1758)
  4. Utility solution: Household scale technological procedure for growing and processing Spirulina

Commercialized and transferred products

  1. Technology transfer of Bokashi probiotics manufacturing procedure for Happy Food Company
  2. Aquatic species: Rabbitfish, fish stretch, Shellfish, eel,… for fishermen in the coastal areas of Thua Thien Hue and neighboring provinces

II. Incubating products

Technological procedures

  1. Technological procedure for cultivation of Moringa oleifera
  2. Luffa inbred line
  3. Molecular marker linked to Ralstonia solanacearum resistance gene in tomato
  4. Technological procedure for seed propagation of Moringa oleifera
  5. Technological procedure for propagation of Dendrobium anosmum
  6. Technological procedure for medical membrane production to inhibit pathogens and fast wound recovery.
  7. Technological procedure of Monopterus albus by semi-natural method
  8. Technological procedure for silver nanoparticles in liquid form
  9. Technological procedure for manganese peroxidase production using agricultural residues
  10. Procedure technology for production of Bokashi probiotics
  11. Procedure technology for production of EM2, EM5 probiotics
  12. Procedure for using silver nanoparticles to treat water environment in aquaculture
  13. Procedure for artificially reproduce eels by semi-natural method
  14. Technological procedure for production of Rabbitfish (Siganus guttatus Block, 1787) by semi-natural method
  15. Technological procedure for production of Terapon jarbua guttatus (Forsskål, 1775).
  16. Technological procedure for production of Meretrix meretrix
  17. Technological procedure for prevention of stem rot of groundnut (Arachis hypogaea L.) caused by Sclerotium rolfsii Sacc. using silver nanoparticles

Application products

  1. Recombinant coli-based vaccine for prevention and treatment diarrhea in pigs
  2. Coccidiosis antibody: prevention and treatment of coccidiosis in chicken
  3. Fast detection KIT for fimbrial antigen of coli
  4. Antibody for prevention and treatment disease caused by coli in pigs
  5. Antibody for prevention disease caused by Cryptosporidium parvum
  6. Bokashi probiotics
  7. EM2, EM5 probiotics
  8. Silver nanoparticles
  9. Manganese peroxidase, laccase
  10. Fusarium sp. HUIB01 and Aspergillus nidulans HUIB03: manganese peroxidase production fungi
  11. Recombinant enzyme: glucanase, xylanase, mannanase
  12. In vitro plants: Morinda officinalis, Adenosma glutinosum, Anoectochilus setaceus, Phalaenopsis, Gynostemma pentaphyllum…
  13. High value blue-green algae varieties

Organic products

  1. Organic rice: TD2 aromatic rice, HD9 aromatic rice, A Ri rice, Ra Du rice
  2. Fresh vegetables: Moringa oleifera, malabar spinach, water morning glory, luffa gourds, spinach, tomato…
  3. Sun Flower
  4. Technological procedure for melon cultivation on soil in the green house
  5. Moringa oleifera powder (cold-drying technology, high nutrients quanlity)
  6. Technological procedure for production of safety tea filter bag “Thanh Minh tea”

III. Developing and incubating products

  1. Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
  2. Diagnostics test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
  3. Antibody for prevention and treatment the acute hepatic necrosis disease on shrimp (AHPNS/EMS)
  4. Antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
  5. Effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes and minimizing environmental pollution
  6. Antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms for prevention and treatment diseases on shrimp, fishes and minimizing environmental pollution
  7. Data on infection status of shrimp, fish in Coastal Thua Thien Hue Province
  8. Procedure for creating a Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
  9. Procedure for using a Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
  10. Procedure for creating a test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
  11. Procedure for using a test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
  12. Procedure for creating the antibody for prevention and treatment the acute hepatic necrosis disease on shrimp
  13. Procedure for using the antibody for prevention and treatment the acute hepatic necrosis disease on shrimp
  14. Procedure for creating the antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
  15. Procedure for using the antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
  16. Procedure for creating the effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes
  17. Procedure for using the effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes
  18. Procedure for creating the antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms
  19. Procedure for using the antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms
  20. Skeletonema costatum cells for shrimp feeding
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