I. Scientific and technological products
Intellectual Property
- Brand registration under trademark of the Center for Incubation and Technology transfers. No: 4-2015-16324NH. Received a Trademark Registration Certificate – No. 294193
- Utility solution: Technological procedure for Rabbitfish Siganus guttatus (Block, 1787) by semi-natural method.
- Utility solution: Technological procedure for fish stretch Terapon jarbua (Fosskal, 1758)
- Utility solution: Household scale technological procedure for growing and processing Spirulina
Commercialized and transferred products
- Technology transfer of Bokashi probiotics manufacturing procedure for Happy Food Company
- Aquatic species: Rabbitfish, fish stretch, Shellfish, eel,… for fishermen in the coastal areas of Thua Thien Hue and neighboring provinces
II. Incubating products
Technological procedures
- Technological procedure for cultivation of Moringa oleifera
- Luffa inbred line
- Molecular marker linked to Ralstonia solanacearum resistance gene in tomato
- Technological procedure for seed propagation of Moringa oleifera
- Technological procedure for propagation of Dendrobium anosmum
- Technological procedure for medical membrane production to inhibit pathogens and fast wound recovery.
- Technological procedure of Monopterus albus by semi-natural method
- Technological procedure for silver nanoparticles in liquid form
- Technological procedure for manganese peroxidase production using agricultural residues
- Procedure technology for production of Bokashi probiotics
- Procedure technology for production of EM2, EM5 probiotics
- Procedure for using silver nanoparticles to treat water environment in aquaculture
- Procedure for artificially reproduce eels by semi-natural method
- Technological procedure for production of Rabbitfish (Siganus guttatus Block, 1787) by semi-natural method
- Technological procedure for production of Terapon jarbua guttatus (Forsskål, 1775).
- Technological procedure for production of Meretrix meretrix
- Technological procedure for prevention of stem rot of groundnut (Arachis hypogaea L.) caused by Sclerotium rolfsii Sacc. using silver nanoparticles
Application products
- Recombinant coli-based vaccine for prevention and treatment diarrhea in pigs
- Coccidiosis antibody: prevention and treatment of coccidiosis in chicken
- Fast detection KIT for fimbrial antigen of coli
- Antibody for prevention and treatment disease caused by coli in pigs
- Antibody for prevention disease caused by Cryptosporidium parvum
- Bokashi probiotics
- EM2, EM5 probiotics
- Silver nanoparticles
- Manganese peroxidase, laccase
- Fusarium sp. HUIB01 and Aspergillus nidulans HUIB03: manganese peroxidase production fungi
- Recombinant enzyme: glucanase, xylanase, mannanase
- In vitro plants: Morinda officinalis, Adenosma glutinosum, Anoectochilus setaceus, Phalaenopsis, Gynostemma pentaphyllum…
- High value blue-green algae varieties
Organic products
- Organic rice: TD2 aromatic rice, HD9 aromatic rice, A Ri rice, Ra Du rice
- Fresh vegetables: Moringa oleifera, malabar spinach, water morning glory, luffa gourds, spinach, tomato…
- Sun Flower
- Technological procedure for melon cultivation on soil in the green house
- Moringa oleifera powder (cold-drying technology, high nutrients quanlity)
- Technological procedure for production of safety tea filter bag “Thanh Minh tea”
III. Developing and incubating products
- Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
- Diagnostics test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
- Antibody for prevention and treatment the acute hepatic necrosis disease on shrimp (AHPNS/EMS)
- Antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
- Effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes and minimizing environmental pollution
- Antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms for prevention and treatment diseases on shrimp, fishes and minimizing environmental pollution
- Data on infection status of shrimp, fish in Coastal Thua Thien Hue Province
- Procedure for creating a Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
- Procedure for using a Multiplex PCR test KIT to detect acute hepatic necrosis disease on shrimp
- Procedure for creating a test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
- Procedure for using a test KIT for screening Vibrio parahaemolyticus causing ulcer diseases on fishes
- Procedure for creating the antibody for prevention and treatment the acute hepatic necrosis disease on shrimp
- Procedure for using the antibody for prevention and treatment the acute hepatic necrosis disease on shrimp
- Procedure for creating the antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
- Procedure for using the antibody for prevention and treatment Vibrio causing ulcer diseases on fishes
- Procedure for creating the effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes
- Procedure for using the effective microorganisms against Vibrio for prevention and treatment diseases on shrimp, fishes
- Procedure for creating the antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms
- Procedure for using the antimicrobial from Phyllanthus amarus Schum in combination with effective microorganisms
- Skeletonema costatum cells for shrimp feeding